A 3,000-course cultural feast… with no calories!
Save and digest the history of Chinese cuisine at a dramatic new exhibition of the Jacqueline M. Neiman Chinese Cookbook Collection. Stony Brook University’s collection includes more than 3,000 cookbooks – from the oldest to the smallest to the longest, and everything in between – as well as many other fascinating culinary items. Don’t miss this one-of-a-kind visual banquet for everyone interested in one of the world’s greatest civilizations.
Special Reception
Tuesday, May 6, 2008 at 5 pm FREE and OPEN TO THE PUBLIC
To RSVP, please call (631) 632-6320
Exhibit runs Monday, April 28 to Friday, May 30
Charles B. Wang Center, Main Lobby
Stony Brook University
Latest posts by Kristen Nyitray (see all)
- In Remembrance: Library Colleagues Susan White and Eileen Phoel - December 20, 2023
- SBU Libraries Celebrate 60 Years of Knowledge, Innovation, and Community - December 15, 2023
- Celebrate SBU Libraries with Us on Friday, December 1! - December 1, 2023